I brew Hefes most often, and for the summer I thought a dark would be a nice change.
Have a look at this recipe and let me know what you think.
Thanks!
Have a look at this recipe and let me know what you think.
Thanks!
Oh yeah, plenty of DP. The Dark Munich is not very dark, only 6.5L Not sure if LHBS carries it, if not then regular wheat will have to do.I need to find some commercial examples first before I give another one a go.
I believe that Ben shows off some of his brews in a Weihenstephaner glass.Oh yeah, plenty of DP. The Dark Munich is not very dark, only 6.5L Not sure if LHBS carries it, if not then regular wheat will have to do.
For commercial examples, almost all will come from Germany, often in 500 ml bottles, like this one. Gotta poke around a bit to find them.
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If you've managed to successfully get the right esters in your hefes then this looks like a good attempt at the dark version (one of my favorites!) - I think what you have is solid! My only recommendation might be Tettnanger versus Hallertauer - the spiciness just goes nice.I brew Hefes most often, and for the summer I thought a dark would be a nice change.
Have a look at this recipe and let me know what you think.
Thanks!