What are you guys brewing for St. Patrick’s day if anything?
For me my typical Irish Dry Stout.
70% Maris Otter
20% Flaked barley
10% roasted Barley
38 IBU of EKGs
Nottingham yeast (usually use s04 but hear this is great for a stout)
Edit: 0.75 of gypsum and calcium chloride
For me my typical Irish Dry Stout.
70% Maris Otter
20% Flaked barley
10% roasted Barley
38 IBU of EKGs
Nottingham yeast (usually use s04 but hear this is great for a stout)
Edit: 0.75 of gypsum and calcium chloride
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