- Joined
- Jan 19, 2021
- Messages
- 17
- Reaction score
- 27
- Points
- 13
Hello all! First post here!
I have been brewing for about 3 months now, so I know NOTHING. I have about 5 batches under my belt so far, with only 1 being what I would call "unshareable". All part of the learning curve, right?
Currently just brewing extract, but plan on getting into BIAB at some point. I live in LA and do not have AC in my home, so brewing in the summer will be a challenge unless I upgrade my fermenter to have a chilling system. That is something under consideration at the moment, but I have a few months to pull that trigger.
Starting to comb through the forum and read up on all the tidbits of knowledge. Grateful for all the knowledge here and looking forward to applying it to improving my brewing!
-Brad
I have been brewing for about 3 months now, so I know NOTHING. I have about 5 batches under my belt so far, with only 1 being what I would call "unshareable". All part of the learning curve, right?
Currently just brewing extract, but plan on getting into BIAB at some point. I live in LA and do not have AC in my home, so brewing in the summer will be a challenge unless I upgrade my fermenter to have a chilling system. That is something under consideration at the moment, but I have a few months to pull that trigger.
Starting to comb through the forum and read up on all the tidbits of knowledge. Grateful for all the knowledge here and looking forward to applying it to improving my brewing!
-Brad