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@thunderwagn , @Josh Hughes , it is safe to take your Christmas trees down now! Unless he didn't come,and you are still waiting!
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
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I'm hoping he's still coming back!
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That is a pretty good Cab.
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Damn good thing I can't brew beer as good as this or I'd never be in any type of condition to leave my house!View attachment 13622
Only had the draught at their brewery. Even subtracting a bit of goodness for the canned version, I'm sure it's excellent.
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More of the holiday haul...back to Delaware via Massachusetts...
My daughter yelled NOOOOO! Hahah
Time to open a shady bohemian! This is nice. Light chocolate sweetness but clean finish. Good mouthfeel too. Pic in front of the tree for @thunderwagn @Craigerrr
As I finish it off it is like a slightly roasty, sweet dunkel. Great call @Bulin's Milker Bucket Brews.
I've found as it's sat in my keg the mouthfeel has got thicker it was quite roasty early on but now it's just melded into some lovely deliciousness
.
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Cool, help me get there!I've found as it's sat in my keg the mouthfeel has got thicker it was quite roasty early on but now it's just melded into some lovely deliciousness
Mine has been at 12C for 7 days, I just turned up the temp in the garage to 15. Was planning to leave it there for another 7 days, then xfer to keg.
Should I carbonate it before layering or after?
What temperature should I lager it at?
Lager for 3 weeks? More? Less?
I have never lagered before...
TIA
Mate I lager in the keg under serving pressure 10psi
I brewed it a few weeks back now so I can say it's been lagering a month or so
. Like many things in brewing lots of way to about it you just gotta find what works best for you.
Bunyip
this was around 300g brew can't wait to see what Highvoltagemans 1/2 kg hop brew does
Oh bit of greenery for your frozen north just to remember it by...
this was around 300g brew can't wait to see what Highvoltagemans 1/2 kg hop brew does
Oh bit of greenery for your frozen north just to remember it by
...
I’ve only “bottle lagered” I do that for 3 weeks after it has carbed. Not sure what my plan will be when I keg a lager.
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Ah, are we doing greenery
Just after a small thunderstorm just now
Awesome view, thanks for sharing.
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If you're feeling too warm let me know and I can post some pictures
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Absolutely! And we have had a fairly open winter so far. Knock on wood
