I have always used dry yeast. There are SO many liquid yeasts out there that I see recommended for recipes that I’ve brewed and recommended for styles I brew. I have a few reasons I have always used dry; I haven’t been brewing long, easy to just sprinkle on, and i only make small batches. My question is do I save what’s left in the packet in a jar like I would slurry from my dry yeast? Can I pitch the pack without a starter since I do small batches? I have used s04 for every English, Irish, and Scottish brew but I see many different liquid yeasts for those styles and I’m curious.
Thanks in advance
Thanks in advance