I had made a ginseng dark ale, 1st in my new 18 gal Spike fermenter. 1st keg had a much stronger ginseng flavor than the second keg. Thinking the ginseng settled down during fermentation and the first keg just had more in it. If this is the case, will the beers from every batch taste a bit different in every batch? If so, what is the solution to make the beers consistent? I have noticed from micro brews I frequent, that the beer flavors differ between batches, not just my taste but my wife notices the same. I suppose I could pump some C02 through the fermenter before kegging and leaving a bit of time for it to settle? Any ideas? Every change in brewing equip bring problems with the solutions! Its going to be interesting when I tap the 3rd keg!! The kegs are all cleaned with acid keg cleaner recirculating it for 10 mins, then star san and thorough rinse. On the new batch in the fermenter now, fermenting under pressure
Thanks
Thanks