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Great advice Hawk!Biggest thing to me to keep in mind with this, nothing we do will ever perfectly match what someone else gives us for a recipe.
Water differences, grain suppliers, hop suppliers, etc... will cause variance no matter what.
So as you get more comfortable you'll start to eyeball the substitutions more on your own and decide what you're willing to change to accommodate what you don't have handy.
Nosybear pointed out for me a long time ago that the word clone doesn't really fit in brewing. It is better to refer to something as "inspired by".