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- May 10, 2020
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Planning my second homebrew, and have developed the following recipe using guidance from brewersfriend tools. Using a bucket.
HOME BREW RECIPE:
Title: Sunlight Mixture
Brew Method: Extract
Style Name: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.111
Efficiency: 75% (steeping grains only)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.085
Final Gravity: 1.016
ABV (standard): 9.01%
IBU (tinseth): 124.21
SRM (morey): 9.01
Mash pH: 0
FERMENTABLES:
7.4 lb - LME Golden Light (55.8%)
0.65 lb - CaraMunich I (4.9%)
3.25 lb - Goldpils Vienna Malt (24.5%)
0.65 lb - DME Golden Light (4.9%)
1.3 lb - Brewers Oat Flakes (9.8%)
HOPS:
2 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 60 min, IBU: 41.76
4 oz - Strata , Type: Leaf/Whole, AA: 12, Use: Whirlpool for 0 min at 180 °F, IBU: 21.91
2 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 0 min at 180 °F, IBU: 11.41
2 oz - Columbus, Type: Pellet, AA: 15, Use: Whirlpool for 0 min at 180 °F, IBU: 13.7
2 oz - Jarrylo, Type: Pellet, AA: 16.3, Use: Whirlpool for 60 min at 180 °F, IBU: 14.88. (Note: should be 0 min)
2 oz - Neo1, Type: Pellet, AA: 9.5, Use: Whirlpool for 0 min at 180 °F, IBU: 8.67
2 oz - Calypso, Type: Pellet, AA: 13, Use: Whirlpool for 0 min at 180 °F, IBU: 11.87
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: Yes. (This should be “no”, but using two packs).
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 70 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
Method: dextrose
Amount: 5.2 oz
CO2 Level: 2.65 Volumes
Planning on 2 weeks fermentation prior to bottling, including a cold crash at the end. Three weeks before first bottles get opened.
Thoughts? Thanks for any guidance.
HOME BREW RECIPE:
Title: Sunlight Mixture
Brew Method: Extract
Style Name: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.111
Efficiency: 75% (steeping grains only)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.085
Final Gravity: 1.016
ABV (standard): 9.01%
IBU (tinseth): 124.21
SRM (morey): 9.01
Mash pH: 0
FERMENTABLES:
7.4 lb - LME Golden Light (55.8%)
0.65 lb - CaraMunich I (4.9%)
3.25 lb - Goldpils Vienna Malt (24.5%)
0.65 lb - DME Golden Light (4.9%)
1.3 lb - Brewers Oat Flakes (9.8%)
HOPS:
2 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 60 min, IBU: 41.76
4 oz - Strata , Type: Leaf/Whole, AA: 12, Use: Whirlpool for 0 min at 180 °F, IBU: 21.91
2 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 0 min at 180 °F, IBU: 11.41
2 oz - Columbus, Type: Pellet, AA: 15, Use: Whirlpool for 0 min at 180 °F, IBU: 13.7
2 oz - Jarrylo, Type: Pellet, AA: 16.3, Use: Whirlpool for 60 min at 180 °F, IBU: 14.88. (Note: should be 0 min)
2 oz - Neo1, Type: Pellet, AA: 9.5, Use: Whirlpool for 0 min at 180 °F, IBU: 8.67
2 oz - Calypso, Type: Pellet, AA: 13, Use: Whirlpool for 0 min at 180 °F, IBU: 11.87
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: Yes. (This should be “no”, but using two packs).
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 70 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
Method: dextrose
Amount: 5.2 oz
CO2 Level: 2.65 Volumes
Planning on 2 weeks fermentation prior to bottling, including a cold crash at the end. Three weeks before first bottles get opened.
Thoughts? Thanks for any guidance.