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- May 15, 2020
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I made a 15L batch of the below recipe Monday night using Wyeast 1056, 36 hours later and it is already at 5.8% (1.062 OG, 1.018 now).
Is there any risk to a fermentation generating so quickly?
First time i have used this yeast, normally use US-05.
https://www.brewersfriend.com/homebrew/recipe/view/995618/blue-juice
(a clone of Elvis Juice but named after my cat as he is my king of rock and roll)
Is there any risk to a fermentation generating so quickly?
First time i have used this yeast, normally use US-05.
https://www.brewersfriend.com/homebrew/recipe/view/995618/blue-juice
(a clone of Elvis Juice but named after my cat as he is my king of rock and roll)