The isolation upside is that I was able to get my hop containers moved down from the deck to the ground. I strung the twine to the deck rail. I will set up the sprinklers tomorrow. This is their third year, so I am optimistic about a good crop.
Showoff!Color coded pots: Terra Cotta are Cascade, light green are Centennial, Black are Styrian Golding, and dark green are Willemette. The last two years we fed them Miracle Grow, great the first year, then not so much the second year. This year I am giving them 13 13 13.
Great time for them to quarantine themselves with that hop crop just completed lol you better hope they save you someLooks awesome.
I've got some 2020 Saaz and EKG waiting for me on the other side of the lockdown. Planted them at a mates farm last year and they were harvested over the last few weeks, just after they decided to quarantine themselves. Gives me a bit more time to work out how to put a hopback into my system.
Lucky they only brew kombucha and kefir. Though she is talking about dry hopped kombucha.Great time for them to quarantine themselves with that hop crop just completed lol you better hope they save you some
My wife reported that they are just starting to kick into gear, they are flowering and they are at the point where you can watch them climb! Unfortunately, I am out of town with work through next Tuesday. Photos next week...I think that we need an update on how "all your hops" are doing there vespa!
Yes please that pic at start of this thread looks top would love to see it full growth.My wife reported that they are just starting to kick into gear, they are flowering and they are at the point where you can watch them climb! Unfortunately, I am out of town with work through next Tuesday. Photos next week...
That will be a lot of weight, might have to reinforce that deck!Yes please that pic at start of this thread looks top would love to see it full growth.
Easy now...