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Riverbend Malt - Munich - Light 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1860%2% - 100%
American IPA1725%2% - 100%
American Pale Ale98%3% - 14%
Specialty IPA: New England IPA422%1% - 40%
American Light Lager471%40% - 100%
Munich Helles431%5% - 100%
Blonde Ale452%5% - 100%
American Amber Ale440%4% - 100%
Weissbier341%11% - 100%
Belgian Pale Ale39%5% - 10%
Saison316%9% - 25%
American Wheat Beer217%9% - 25%
Sahti214%13% - 14%
American Lager2100%100% - 100%
German Pilsner (Pils)21%1% - 1%
English IPA228%6% - 50%
American IPA217%12% - 23%
Specialty IPA: Black IPA215%10% - 19%
American Porter217%5% - 29%
Russian Imperial Stout14%4% - 4%
Specialty IPA: Brown IPA115%15% - 15%
Northern English Brown131%31% - 31%
German Leichtbier1100%100% - 100%
Brown Porter121%21% - 21%
Autumn Seasonal Beer128%28% - 28%
Foreign Extra Stout110%10% - 10%
Oktoberfest/Märzen127%27% - 27%
Sweet Stout152%52% - 52%
Braggot111%11% - 11%
International Amber Lager1100%100% - 100%
Fruit and Spice Beer119%19% - 19%
Märzen146%46% - 46%
Specialty Wood-Aged Beer1100%100% - 100%
Imperial Stout14%4% - 4%
Saison117%17% - 17%
Scottish Export 80/-110%10% - 10%
Specialty Fruit Beer175%75% - 75%
American Pale Ale110%10% - 10%
Irish Red Ale1100%100% - 100%
Belgian Dubbel17%7% - 7%
Vienna Lager133%33% - 33%
Maibock/Helles Bock150%50% - 50%
Scottish Light15%5% - 5%
International Dark Lager135%35% - 35%
Specialty IPA: White IPA14%4% - 4%
Clone Beer114%14% - 14%
Belgian Dark Strong Ale144%44% - 44%
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