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Candi Syrup - Belgian Candi Syrup - Brun Foncé


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel810%2% - 25%
Belgian Dark Strong Ale68%6% - 11%
Belgian Dark Strong Ale67%5% - 12%
No Profile Selected412%11% - 14%
Experimental Beer433%8% - 100%
American Barleywine36%5% - 8%
Belgian Tripel38%2% - 11%
Belgian Blond Ale212%11% - 13%
Belgian Tripel23%3% - 3%
Saison25%5% - 5%
Belgian Dubbel27%5% - 8%
Flanders Brown Ale/Oud Bruin29%9% - 9%
Trappist Single24%3% - 5%
Belgian Blond Ale14%4% - 4%
Flanders Red Ale17%7% - 7%
Cream Ale15%5% - 5%
Witbier13%3% - 3%
Foreign Extra Stout17%7% - 7%
American Stout12%2% - 2%
Belgian Pale Ale17%7% - 7%
Specialty IPA: New England IPA11%1% - 0%
Belgian Golden Strong Ale111%11% - 11%
American Amber Ale111%11% - 11%
Belgian Specialty Ale111%11% - 11%
American Barleywine15%5% - 5%
American Porter17%7% - 7%
Imperial Stout116%16% - 16%
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