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Briess - LME Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1554%22% - 100%
Specialty IPA: Rye IPA1363%15% - 100%
American Pale Ale737%31% - 52%
Saison530%13% - 48%
Roggenbier (German Rye Beer)557%40% - 100%
American Light Lager448%20% - 100%
American Pale Ale434%25% - 59%
Saison358%43% - 65%
American IPA325%5% - 62%
American IPA345%15% - 87%
Munich Helles343%43% - 43%
Mixed-Style Beer326%14% - 39%
Double IPA222%17% - 28%
American Amber Ale228%11% - 45%
Specialty Smoked Beer241%35% - 47%
Specialty IPA: Red IPA261%22% - 100%
English Barleywine238%36% - 40%
American Strong Ale2100%100% - 100%
Spice, Herb, or Vegetable Beer242%38% - 46%
Sahti19%9% - 9%
Specialty IPA: White IPA126%26% - 26%
English IPA126%26% - 26%
Classic Rauchbier183%83% - 83%
Scottish Heavy16%6% - 6%
Old Ale145%45% - 45%
Blonde Ale110%10% - 10%
Specialty Fruit Beer133%33% - 33%
American Stout138%38% - 38%
American Barleywine121%21% - 21%
International Dark Lager132%32% - 32%
American Brown Ale175%75% - 75%
Weissbier112%12% - 12%
Kentucky Common171%71% - 71%
Experimental Beer115%15% - 15%
Mild162%62% - 62%
Munich Dunkel131%31% - 31%
Weizen/Weissbier152%52% - 52%
Belgian Dark Strong Ale134%34% - 34%
Braggot175%75% - 75%
Märzen138%38% - 38%
Roggenbier1100%100% - 100%
Baltic Porter139%39% - 39%
Sweet Stout112%12% - 12%
American Wheat or Rye Beer145%45% - 45%
Specialty IPA: New England IPA16%6% - 6%
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