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Briess - Full Pint Brewers Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2057%17% - 79%
American IPA1563%15% - 100%
Extra Special/Strong Bitter (ESB)516%13% - 21%
American Pale Ale575%47% - 100%
Specialty IPA: Black IPA366%50% - 81%
Imperial Stout375%70% - 81%
American Stout374%72% - 76%
Experimental Beer259%39% - 80%
American Wheat Beer248%27% - 70%
Blonde Ale298%97% - 100%
American Lager255%19% - 91%
American Porter173%73% - 73%
Witbier150%50% - 50%
Cream Ale162%62% - 62%
Sweet Stout155%55% - 55%
Spice, Herb, or Vegetable Beer113%13% - 13%
No Profile Selected171%71% - 71%
American Barleywine183%83% - 83%
Russian Imperial Stout175%75% - 75%
Dark Mild182%82% - 82%
Classic Style Smoked Beer170%70% - 70%
Mixed-Style Beer181%81% - 81%
Spice, Herb, or Vegetable Beer160%60% - 60%
Belgian Pale Ale144%44% - 44%
Specialty Fruit Beer153%53% - 53%
American Pale Ale149%49% - 49%
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