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Banana


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer1545%4% - 100%
No Profile Selected1045%8% - 100%
American IPA915%4% - 46%
American Light Lager729%3% - 54%
Weizen/Weissbier714%3% - 28%
Sweet Stout619%14% - 27%
Weissbier512%3% - 30%
Russian Imperial Stout427%10% - 43%
Apple Wine422%21% - 25%
Fruit and Spice Beer420%15% - 25%
Other Fruit Melomel439%26% - 60%
American IPA38%4% - 11%
Experimental Beer322%7% - 33%
Imperial Stout39%2% - 16%
American Wheat Beer340%31% - 60%
Specialty IPA: White IPA315%4% - 27%
Robust Porter34%3% - 5%
Specialty Fruit Beer342%16% - 57%
Belgian Pale Ale227%18% - 36%
Best Bitter223%18% - 28%
Weizenbock213%9% - 16%
Cream Ale225%25% - 25%
Fruit Cider262%42% - 82%
Specialty IPA: New England IPA213%5% - 21%
Brown Porter221%17% - 25%
Common Cider239%8% - 71%
Imperial IPA24%3% - 4%
American Lager121%21% - 21%
Gose122%22% - 22%
Oatmeal Stout113%13% - 13%
California Common Beer126%26% - 26%
American Pale Ale120%20% - 20%
Belgian Dubbel11%1% - 1%
Extra Special/Strong Bitter (ESB)115%15% - 15%
British Brown Ale117%17% - 17%
American Barleywine12%2% - 2%
Alternative Grain Beer125%25% - 25%
American Wheat or Rye Beer125%25% - 25%
Dunkles Weissbier132%32% - 32%
Bohemian Pilsener139%39% - 39%
Berliner Weisse16%6% - 6%
Berliner Weisse112%12% - 12%
Northern English Brown132%32% - 32%
Holiday/Winter Special Spiced Beer122%22% - 22%
American Strong Ale111%11% - 11%
Classic Rauchbier1100%100% - 100%
American Porter17%7% - 7%
Specialty IPA: Black IPA115%15% - 15%
Oatmeal Stout14%4% - 4%
Mild145%45% - 45%
Witbier14%4% - 4%
American Stout110%10% - 10%
American Brown Ale118%18% - 18%
British Strong Ale17%7% - 7%
Strong Bitter16%6% - 6%
Irish Stout125%25% - 25%
Specialty Beer117%17% - 17%
Weizenbock16%6% - 6%
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