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1886 Malt House - NY 2-Row Base Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA481%47% - 98%
American Light Lager349%38% - 67%
Blonde Ale272%50% - 93%
American Pale Ale255%24% - 86%
Cream Ale269%69% - 69%
Oatmeal Stout282%82% - 82%
Weizen/Weissbier246%46% - 47%
American Amber Ale275%74% - 75%
Imperial Stout159%59% - 59%
Munich Helles180%80% - 80%
American IPA148%48% - 48%
Special/Best/Premium Bitter1100%100% - 100%
Dry Stout182%82% - 82%
No Profile Selected161%61% - 61%
Specialty IPA: New England IPA170%70% - 70%
Weissbier162%62% - 62%
Standard/Ordinary Bitter188%88% - 88%
American Porter173%73% - 73%
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