Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Cascade4 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
5.19 |
6.2% |
4 g |
Mandarina Bavaria4 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
2.29 |
6.2% |
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
9.4 |
Whirlpool at 212 °F
|
20 min |
6.91 |
43.8% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 212 °F
|
20 min |
6.25 |
43.8% |
64.70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 qt |
|
Steeping |
169 °F |
152 °F |
60 min |
1.5 qt |
|
Decoction |
190 °F |
160 °F |
15 min |
6 gal |
|
Fly Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"N/A Beer" No Profile Selected beer recipe by KevinS.. All Grain, ABV 0.42%, IBU 20.64, SRM 5.85, Fermentables: (Caramel Malt - 40L, Honey Malt, Caramel Malt - 60L, Caramel Malt - 120L) Hops: (Cascade, Mandarina Bavaria, Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-11 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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