PB Milk Stout v2 Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

PB Milk Stout v2

184 calories 22.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Rives
Calories: 184 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Sunday September 1st 2019
1.055
1.018
4.9%
30.4
39.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter 36.8 2.4 49%
12 lb Crisp Malting - Crystal Dark - 77L12 lb Crystal Dark - 77L 33.1 77 5.3%
8 lb United Kingdom - Pale Chocolate8 lb Pale Chocolate 33 207 3.6%
8 lb United Kingdom - Black Patent8 lb Black Patent 27 525 3.6%
16 lb Lactose (Milk Sugar)16 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
12.50 lb Flaked Barley12.5 lb Flaked Barley 32 2.2 5.6%
8 lb United Kingdom - Roasted Barley8 lb Roasted Barley 29 550 3.6%
25 lb Rice Hulls25 lb Rice Hulls 0 0 11.1%
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 11.1%
224.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 oz Kent Goldings33 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 30.42 100%
33 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Boil 15 min.
0.50 g zinc sulfate Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PB Milk Stout v2" Sweet Stout beer recipe by Rives. All Grain, ABV 4.87%, IBU 30.42, SRM 39.28, Fermentables: (Finest Maris Otter, Crystal Dark - 77L, Pale Chocolate, Black Patent, Lactose (Milk Sugar), Flaked Barley, Roasted Barley, Rice Hulls, Pale 2-Row) Hops: (Kent Goldings) Other: (Whirlfloc, zinc sulfate)
Brewer's Friend Logo
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-27 05:44 UTC
NEW Water Requirements:
PB Milk Stout v2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
PB Milk Stout v2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information