Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Calypso0.3 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
60 min |
14.86 |
30% |
0.20 oz |
Calypso0.2 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
20 min |
6 |
20% |
0.30 oz |
Calypso0.3 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
10 min |
5.39 |
30% |
0.20 oz |
Calypso0.2 oz Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
20% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Calypso (Pellet) 0.79999999817006 oz Calypso (Pellet) Hops |
|
26.25 |
80% |
0.20 oz |
Calypso (Leaf/Whole) 0.19999999954251 oz Calypso (Leaf/Whole) Hops |
|
|
20% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Sacc Rest |
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Cinnamon?
|
|
Spice |
Boil |
15 min. |
20 qt |
Hard Cider Blend
|
|
Flavor |
Bottling |
-- |
Target Water Profile
Detroit, MI (Huron Water Source) (2008)
Notes
Make 2.5 gallons of hard cider. Stabilize and then blend with 2.5 gallons of unfermented cider. This should provide some sweetness from the unfermented cider, but not too much that it's cloyingly sweet.
Blend the cider and beer together and keg so the cider doesn't ferment.
Edinburgh yeast chosen for the malt/sweet forward outcome. This should help provide a high caramel flavor from the beer side.
Calypso hops chosen for the apple/pear fruit flavors.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-07 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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