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Boston Lager-Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
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1.050
1.012
5.08%
31.62
6.51
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lbAmerican - Pale 2-Row371.895%
0.5 lbAmerican - Caramel / Crystal 60L34605%
10 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozTettnangerPellet4.5Boil60 min17.5
1 ozHallertau MittelfruhPellet3.75Boil20 min8.83
1 ozHallertau MittelfruhPellet3.75Boil10 min5.29
1 ozHallertau MittelfruhPellet3.75Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
--Temperature152 F60 min
--Sparge170 F30 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.0 (M cells / ml / ° P)
258 B cells required
Yeast Pitch Rate and Starter Calculator
Photos
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Recipe QR Code
View Count: 1168
Brew Count: 0
Last Updated: 2015-03-06 23:57 UTC
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