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Boston Lager-Ale Clone

Added By: Ozarks Mountian Brew (Profile)
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
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1.046
1.011
4.66%
29.59
6.13
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lbAmerican - Pale 2-Row371.895%
0.5 lbAmerican - Caramel / Crystal 60L34605%
10 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozTettnangerPellet4.5Boil60 min16.38
1 ozHallertau MittelfruhPellet3.75Boil20 min8.27
1 ozHallertau MittelfruhPellet3.75Boil10 min4.95
1 ozHallertau MittelfruhPellet3.75Dry Hop7 days
Yeast
Danstar - Nottingham Ale Yeast
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P)
260 B cells required
Yeast Pitch Rate and Starter Calculator
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View Count: 851
Brew Count: 0
Last Updated: 2014-04-16 17:07 UTC
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