Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Herkules700 g Herkules Hops |
|
Pellet |
16 |
Boil
|
60 min |
24.18 |
12.3% |
|
1,000 g |
Hallertau Blanc1000 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.83 |
17.5% |
|
2,500 g |
Hallertau Blanc2500 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 99 °C
|
15 min |
|
43.9% |
|
1,500 g |
Hallertau Blanc1500 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
26.3% |
|
5,700 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
700 g |
Herkules (Pellet) 700 g Herkules (Pellet) Hops |
|
24.18 |
12.3% |
|
5,000 g |
Hallertau Blanc (Pellet) 5000 g Hallertau Blanc (Pellet) Hops |
|
7.83 |
87.7% |
|
5,700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Notes
brygget d. 31/1-17
OG: 1.045
6/2: 1.016
8/2: 1.012 - 14.6 gr C
14/2: 1.010
Fine pebrede noter fra både gær og humle. Klassisk fed-sød Dupont ester i næsen - frisk og afbalanceret bitterhed, og lyse drue og appelsin noter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-05 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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