Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
55 min |
12.56 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.66 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
17.22 |
100% |
|
2 oz
/ $ 0.00
|
Priming
|
Method: Batch
Amount: 4.77 oz - Dextrose
CO2 Level: 2.6 Volumes |
"Eureka Cream Ale" Cream Ale beer recipe by J M Wages. Extract, ABV 4.96%, IBU 17.22, SRM 2.58, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Willamette)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2017-06-11 23:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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