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Stu's Ultimate Eisbock

Method: All Grain
Style: Eisbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 581 calories (Per 12oz)
Carbs: 57.8 g (Per 12oz)

Created: Wednesday September 21st 2016

Original Gravity:

1.171

Final Gravity:

1.043

ABV (standard):

16.8%

IBU (tinseth):

32.5

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	German - Bohemian Pilsner16.5 lb Bohemian Pilsner	38	1.9	55.5%
7.50 lb	German - Vienna7.5 lb Vienna	37	4	25.2%
2.50 lb	German - Carapils2.5 lb Carapils	35	1.3	8.4%
1.50 lb	United Kingdom - Munich1.5 lb Munich	37	6	5%
0.75 lb	German - CaraRed0.75 lb CaraRed	34	20	2.5%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	2.5%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	0.8%
29.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	25.67	50%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	6.85	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	25.67	50%
1 oz	Hallertau Hersbrucker (Leaf/Whole)	6.85	50%
2 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,192

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-21 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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