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B8 Imperial Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
Source: André
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday June 2nd 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

22.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	50.8%
4 kg	German - Pilsner4 kg Pilsner	38	1.6	33.9%
0.90 kg	German - Vienna0.9 kg Vienna	37	4	7.6%
0.90 kg	Flaked Corn0.9 kg Flaked Corn	40	0.5	7.6%
11.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertauer Magnum15 g Hallertauer Magnum Hops	Pellet	15	Boil	75 min	11.41	11.5%
15 g	Perle15 g Perle Hops	Pellet	6.7	Boil	75 min	5.09	11.5%
50 g	auarora50 g auarora Hops	Pellet	7.5	Boil	5 min	3.63	38.5%
50 g	Premiant50 g Premiant Hops	Pellet	5.6	Boil	5 min	2.71	38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertauer Magnum (Pellet) 15 g Hallertauer Magnum (Pellet) Hops	11.41	11.5%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	5.09	11.5%
50 g	auarora (Pellet) 50 g auarora (Pellet) Hops	3.63	38.5%
50 g	Premiant (Pellet) 50 g Premiant (Pellet) Hops	2.71	38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	mash in	Temperature	--	45 °C	15 min
		Temperature	--	55 °C	120 min
		Temperature	--	66 °C	45 min
		Temperature	--	75 °C	15 min
	Mash out	Temperature	--	82 °C	5 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Fresh ginger root		Herb	Secondary	5 days
50 g	Fresh lemon grass		Herb	Secondary	5 days

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 979 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

B8 #004

Meskevann 40 liter:
Kalsiumsulfat (CaSO4): 12 gram
Kalsiumkarbonat (CaCO3): 4 gram

Skyllevann 32 liter:
Kalsiumsulfat CaSO4: 4.5 gram

Last Updated and Sharing

6,377

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-08 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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