Dunkel Weisse (blinda katten) Beer Recipe | All Grain Dunkles Weissbier by eric_per | Brewer's Friend
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Dunkel Weisse (blinda katten)

197 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric/Adrian
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday May 5th 2016
1.064
1.015
6.4%
13.8
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg German - Pilsner2.27 kg Pilsner 38 1.6 38.6%
3.37 kg German - Wheat Malt3.37 kg Wheat Malt 37 2 57.4%
235 g United Kingdom - Chocolate235 g Chocolate 34 425 4%
5.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Pacific Gem5.5 g Pacific Gem Hops Pellet 15.4 Boil 65 min 10.4 56.1%
4.30 g Pacific Gem4.3 g Pacific Gem Hops Pellet 15.4 Boil 12 min 3.35 43.9%
9.80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 44 °C 45 min
Infusion -- 53 °C 25 min
Infusion -- 62 °C 45 min
Infusion -- 67 °C 45 min
Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 205g - 17 liter       CO2 Level: 3.8 Volumes
 
Notes

http://olrecept.se/den_blinda_katten

OG: 1.055
FG: 1.012
ABV: 5.63%

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2017-04-21 14:49 UTC
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