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Bølgeskvulp India Saison

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Per-Åge
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday February 29th 2016

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

37.8

EBC (ebcmorey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	2.77	84.1%
450 g	German - Wheat Malt450 g Wheat Malt	37	3.84	8.4%
0.40 kg	Soft Candi Sugar - Blond0.4 kg Soft Candi Sugar - Blond	38	11.85	7.5%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	13.93	7.7%
10 g	Stella10 g Stella Hops	Pellet	12	Boil	60 min	15.19	7.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	4.16	11.5%
15 g	Stella15 g Stella Hops	Pellet	12	Boil	5 min	4.54	11.5%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	0 min		7.7%
10 g	Stella10 g Stella Hops	Pellet	12	Aroma	0 min		7.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		23.1%
30 g	Stella30 g Stella Hops	Pellet	12	Dry Hop	5 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	18.09	50%
65 g	Stella (Pellet) 65 g Stella (Pellet) Hops	19.73	50%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.87 L	mash	Temperature	--	64 °C	65 min
	mash out	Temperature	--	78 °C	5 min
17.09 L	sparge	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast nutrient	Fining	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
10 each	Brewers Clearex	Fining	Primary	--

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Start gjæring på rundt 20C, la den stige naturlig de neste dagene (skru av kjøling...) og stabiliser den på 23C når stormgjæringen er ferdig.

Last Updated and Sharing

711

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Brews

Public: Yup, Shared
Last Updated: 2016-07-04 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bølgeskvulp India Saison

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