Brew Log History
Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
26.45 |
33.3% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3.8 |
Boil
|
25 min |
10.17 |
33.3% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
0 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Spalt (Pellet) 2.9999999931377 oz Spalt (Pellet) Hops |
|
36.62 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 gal |
|
Fly Sparge |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: corn sugar
Amount: 3/4 c
|
Notes
Ferment at 60°
Cold store secondary fermenter at 40° for 2 weeks.
Lowered to 75% efficiency after coming up short on 3 vessel setup
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-22 21:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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