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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | German - Pilsner | 38 | 1.6 | 90% | |
| 0.50 lb | German - Munich Dark | 37 | 15.5 | 5% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Spalt | Pellet | 3.8 | Boil | 60 min | 26.45 | 33.3% | |
| 1 oz | Spalt | Pellet | 3.8 | Boil | 25 min | 10.17 | 33.3% | |
| 1 oz | Spalt | Pellet | 3.8 | Boil | 5 min | 0 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: corn sugar Amount: 3/4 c |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.25 gal | Fly Sparge | -- | 149 °F | 60 min | |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 3.25 | 13 |
| Mash volume with grains | 4.05 | 16.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume | 5.5 | 22 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.36 g | 33.5 qt) | 7.25 | 29 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume (equipment estimates 4.89 g | 19.6 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |
