Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.85 kg |
Warminster Maris Otter Pale5.85 kg Warminster Maris Otter Pale |
|
38 |
2.25 |
97.5% |
|
0.15 kg |
Warminster Dark Crystal0.15 kg Warminster Dark Crystal |
|
34 |
75.6 |
2.5% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Flyer25 g Flyer Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
28.99 |
20% |
|
30 g |
Flyer30 g Flyer Hops |
|
Pellet |
9.8 |
Boil
|
15 min |
17.26 |
24% |
|
30 g |
Flyer30 g Flyer Hops |
|
Pellet |
9.8 |
Boil
|
5 min |
6.94 |
24% |
|
40 g |
Flyer40 g Flyer Hops |
|
Pellet |
9.8 |
Dry Hop
|
10 days |
|
32% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
125 g |
Flyer (Pellet) 125 g Flyer (Pellet) Hops |
|
53.19 |
100% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
"Bakke Brygg Flyer English IPA" English IPA beer recipe by System Account. BIAB, ABV 6.7%, IBU 53.19, SRM 7.35, Fermentables: (Warminster Maris Otter Pale, Warminster Dark Crystal) Hops: (Flyer)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2018-03-21 08:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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