Bakke Brygg Flyer English IPA
203 calories
19.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.85 kg |
Warminster Maris Otter Pale5.85 kg Warminster Maris Otter Pale |
|
38 |
2.25 |
97.5% |
0.15 kg |
Warminster Dark Crystal0.15 kg Warminster Dark Crystal |
|
34 |
75.6 |
2.5% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Flyer25 g Flyer Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
28.99 |
20% |
30 g |
Flyer30 g Flyer Hops |
|
Pellet |
9.8 |
Boil
|
15 min |
17.26 |
24% |
30 g |
Flyer30 g Flyer Hops |
|
Pellet |
9.8 |
Boil
|
5 min |
6.94 |
24% |
40 g |
Flyer40 g Flyer Hops |
|
Pellet |
9.8 |
Dry Hop
|
10 days |
|
32% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Flyer (Pellet) 125 g Flyer (Pellet) Hops |
|
53.19 |
100% |
125 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33 L)
|
29.9 |
Mash volume with grains (equipment estimates 37 L)
|
33.9 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Bakke Brygg Flyer English IPA" English IPA beer recipe by System Account. BIAB, ABV 6.7%, IBU 53.19, SRM 7.35, Fermentables: (Warminster Maris Otter Pale, Warminster Dark Crystal) Hops: (Flyer)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2018-03-21 08:32 UTC