Fat of the Grain Barleywine Beer Recipe | Partial Mash English Barleywine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fat of the Grain Barleywine

356 calories 38.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Props to http://www.reddit.com/user/UnsungSavior16
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Monday April 20th 2015
1.106
1.029
10.1%
63.6
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Dark12 lb Liquid Malt Extract - Dark 35 30 73.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
3 oz Brown Sugar3 oz Brown Sugar 45 15 1.1%
3.15 lb Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 19.3%
16.34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Challenger3 oz Challenger Hops Pellet 8.5 Boil 90 min 63.58 50%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 25%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Sparge -- 150 °F 40 min
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 498 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Fat of the Grain Barleywine" English Barleywine beer recipe by Props to http://www.reddit.com/user/UnsungSavior16. Partial Mash, ABV 10.1%, IBU 63.58, SRM 34.77, Fermentables: (Liquid Malt Extract - Dark, Caramel / Crystal 60L, Brown Sugar) Hops: (Challenger, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
863
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-26 15:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top