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ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: curt
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday February 19th 2015

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

58.7

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	70%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10%
1 lb	American - Victory1 lb Victory	34	28	10%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	55 min	41.73	33.3%
0.38 oz	Warrior0.375 oz Warrior Hops	Pellet	16	Boil	15 min	10.59	16.7%
0.38 oz	Centennial0.375 oz Centennial Hops	Pellet	9.7	Boil	15 min	6.42	16.7%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9.7	Boil	0 min		33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.12 oz	Warrior (Pellet)	52.32	50%
1.12 oz	Centennial (Pellet)	6.42	50%
2.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,195

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-23 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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