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MindFlayer

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday February 18th 2015

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

55.5

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Pale 2-Row5.5 kg Pale 2-Row	38	2.5	77.5%
1 kg	Munich1 kg Munich	37	6	14.1%
0.30 kg	Thomas Fawcett - Roasted Barley0.3 kg Roasted Barley	31.5	545	4.2%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.2%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	11	Boil	60 min	22.29	6.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	15 min	19.61	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.7	10%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	2.63	3.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	1 min	1.14	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.11	6.7%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	12	Boil	1 min	1.05	6.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	3 days		6.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.7%
80 g	Yakima Valley Hops - Strata 80 g Strata Hops	Pellet	12	Dry Hop	3 days		26.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	22.29	6.7%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	23.38	26.7%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	8.81	33.4%
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops	1.05	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	65 °C	--

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,029

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-19 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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