Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
9.94 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Decoction |
-- |
152 °F |
60 min |
|
5 gal |
|
Fly Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Apricot Juice
|
|
Flavor |
Kegging |
-- |
"Wing on Wing" Weissbier beer recipe by Me. All Grain, ABV 7.03%, IBU 9.94, SRM 3.91, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Honey) Hops: (Hallertau Mittelfruh) Other: (Apricot Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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