The brotherwood Undead Tripel Beer Recipe | All Grain Belgian Tripel by Golan | Brewer's Friend
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The brotherwood Undead Tripel

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Golan Trevize
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday August 17th 2014
1.081
1.015
8.6%
20.2
7.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 60.6%
1 kg Belgian Candi Sugar - Clear/Blond1 kg Belgian Candi Sugar - Clear/Blond 38 15.2%
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light 42 9.18 9.1%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 15.2%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 3.97 Boil 60 min 14.03 41.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 3.97 Boil 30 min 6.16 23.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 3.97 Dry Hop 5 days 35.3%
85 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g crushed coriander seed Spice Boil 15 min.
30 g sweet orange peel Spice Boil 15 min.
2 g nutrient yeast Other Primary --
2.50 g crushed juniper berries Spice Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 411 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 170       CO2 Level: 3 Volumes
 
Target Water Profile
Rochefort water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 3 13 47 54 45
Mash Chemistry and Brewing Water Calculator
"The brotherwood Undead Tripel" Belgian Tripel beer recipe by Golan Trevize. All Grain, ABV 8.62%, IBU 20.2, SRM 7.88, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond, Dry Malt Extract - Light, Wheat) Hops: (Styrian Goldings) Other: (crushed coriander seed, sweet orange peel, nutrient yeast, crushed juniper berries)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-10-25 16:11 UTC
NEW Water Requirements:
The brotherwood Undead Tripel
Equipment Profile Used

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Water Requirements:
The brotherwood Undead Tripel
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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