Quid & A Pound - 18th Century Brown Porter rehash Beer Recipe | All Grain Brown Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Quid & A Pound - 18th Century Brown Porter rehash

198 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday August 16th 2014
1.060
1.013
6.1%
48.6
17.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 37.6%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 15%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.1%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 0.9%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Challenger1.2 oz Challenger Hops Pellet 8.5 Boil 60 min 35.12 60%
0.60 oz Challenger0.6 oz Challenger Hops Pellet 8.5 Boil 30 min 13.5 30%
0.20 oz Challenger0.2 oz Challenger Hops Pellet 8.5 Aroma 0 min 10%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 159 °F 120 min
1.5 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Toasted Pale 2-row malt, fire-kilned to approximate brown/speckled color.
Kilned over a low cherrywood chip fire for approx 3 hours.
OG was about 1.060. Will check FG soon.
Tasting notes: not very "Grassy" or "seedy" like most bottled porters. Appropriately mild hops, the kilned malt really does a good job in providing a nice bitter and rounded balance. Nice, coffee-like finish, lasts over 30 seconds.

Recipe Picture
Last Updated and Sharing
 
1,617
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-10 00:20 UTC
NEW Water Requirements:
Quid & A Pound - 18th Century Brown Porter rehash
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Quid & A Pound - 18th Century Brown Porter rehash
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information