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Brewferm Gallia (Belgian Ale Saison)

Method: Extract
Style: Saison
Boil Time: 1 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alessio Sinigaglia
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday August 16th 2014

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (daniels):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	68.2%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	22.7%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	46	0.5	9.1%
2.20 kg / $ 0.00

Yeast

Brewferm - Brewferm Top

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Acqua naturale Luna

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	16	3	8	48	159
ph: 7,7 conducibilità: 355 Durezza totale: 18.9 Residuo fisso a 180°c: 230 mg/L

Last Updated and Sharing

2,552

Views

Brews

Public: Yup, Shared
Last Updated: 2014-11-25 09:50 UTC
Snapshot Created: 2014-08-16 14:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brewferm Gallia (Belgian Ale Saison)

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