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Sir Amarillo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: nevs666
Calories: 176 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Saturday July 26th 2014

Original Gravity:

14.0 °P

Final Gravity:

4.1 °P

ABV (standard):

5.4%

IBU (tinseth):

63.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Belgian - Pale Ale30 kg Pale Ale	38	3.4	73.2%
5 kg	Belgian - Munich5 kg Munich	38	6	12.2%
6 kg	German - CaraAmber6 kg CaraAmber	34	23	14.6%
41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	East Kent Goldings250 g East Kent Goldings Hops	Pellet	5.7	Boil	60 min	19.87	20.7%
250 g	East Kent Goldings250 g East Kent Goldings Hops	Pellet	5.7	Boil	45 min	18.24	20.7%
230 g	East Kent Goldings230 g East Kent Goldings Hops	Pellet	5.7	Boil	30 min	14.05	19%
210 g	East Kent Goldings210 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	8.28	17.4%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5.7	Boil	10 min	1.73	5%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5.7	Boil	5 min	0.95	5%
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	5.7	Dry Hop	0 days		12.4%
1,210 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,210 g	East Kent Goldings (Pellet)		63.12	100.2%
1,210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 L	Infusion	--	68 °C	60 min
80 L	Infusion	--	78 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1892 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 460 CO₂ Level: 2.7 Volumes

Last Updated and Sharing

831

Views

Brews

Public: Yup, Shared
Last Updated: 2014-07-29 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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