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surf ghetto

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Monday May 6th 2024

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

14.1

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Rahr - Standard 6-Row440 lb Standard 6-Row	36.3	2.3	63.8%
150 lb	Flaked Corn150 lb Flaked Corn	40	0.5	21.7%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	7.2%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	7.2%
690 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Saaz5.5 lb Saaz Hops		Pellet	3.5	Boil at 212 °F	90 min	14.07	100%
5.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 lb	Saaz (Pellet) 5.4999934591217 lb Saaz (Pellet) Hops		14.07	100%
5.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
258.75 gal		Strike	164 °F	149 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	15 BBL Pitch	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-06 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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