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senate 1949

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 1131 gallons (fermentor volume)
Pre Boil Size: 1142 gallons
Post Boil Size: 1131 gallons
Pre Boil Gravity: 1.481 (recipe based estimate)
Post Boil Gravity: 1.486 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 1841 calories (Per 12oz)
Carbs: 169.7 g (Per 12oz)

Created: Monday May 6th 2024

Original Gravity:

1.486

Final Gravity:

1.138

ABV (standard):

45.7%

IBU (tinseth):

2.1

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10,500 lb	American - Pale Ale10500 lb Pale Ale	37	3.5	61.8%
300 lb	Caramel / Crystal 60L300 lb Caramel / Crystal 60L	34	60	1.8%
6,200 lb	Flaked Corn6200 lb Flaked Corn	40	0.5	36.5%
16,999.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 lb	Cluster15 lb Cluster Hops	Leaf/Whole	6.5	Boil	60 min	0.49	8.3%
85 lb	Saaz85 lb Saaz Hops	Leaf/Whole	3.5	Boil	20 min	0.91	47.2%
80 lb	Saaz80 lb Saaz Hops	Leaf/Whole	3.5	Boil	15 min	0.7	44.4%
180 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 lb	Cluster (Leaf/Whole)	0.49	8.3%
165 lb	Saaz (Leaf/Whole)	1.61	91.6%
180 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2635 gal	Strike	--	100 °F	20 min
	Infusion	100 °F	158 °F	--
2635 gal	Decoction	--	167 °F	--
651 gal		212 °F	--	--
7130 gal	Sparge	--	167 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133032 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-06 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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