Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
320 g |
hallertau mittelfruh320 g hallertau mittelfruh Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.02 |
100% |
320 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
320 g |
hallertau mittelfruh (Pellet) 320 g hallertau mittelfruh (Pellet) Hops |
|
10.02 |
100% |
320 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
265.35 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"White Beer" Weissbier beer recipe by Brewer #397686. All Grain, ABV 5.59%, IBU 10.02, SRM 3.83, Fermentables: (Wheat Malt, White, Synergy Select Pilsen Malt, Carapils Malt) Hops: (hallertau mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-17 12:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top