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Black Swan

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday May 5th 2024

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

27.8

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Pilsen Malt 2-Row14 lb Pilsen Malt 2-Row	37	1.2	50.9%
10.50 lb	Munich Dark 20L10.5 lb Munich Dark 20L	34	20	38.2%
1.50 lb	Weyermann - Carafa II1.5 lb Carafa II	31.5	415	5.5%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5.5%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Magnum1.2 oz Magnum Hops	Pellet	15	Boil	60 min	23.39	49%
1.25 oz	Barth-Haas - Mt. Hood1.25 oz Mt. Hood Hops	Pellet	5.5	Boil	15 min	4.43	51%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Magnum (Pellet)	23.39	49%
1.25 oz	Barth-Haas - Mt. Hood (Pellet)	4.43	51%
2.45 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Schedule:
Mash in @ 126 degrees, 15 minutes
Raise to 144 degrees, 35 minutes
Raise to 154 degrees, 25 minutes
Raise to 162 degrees, 5 minutes - Mash out

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-05 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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