Black Swan - Beer Recipe - Brewer's Friend

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Black Swan

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday May 5th 2024
1.052
1.011
5.3%
27.8
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pilsen Malt 2-Row14 lb Pilsen Malt 2-Row 37 1.2 50.9%
10.50 lb Munich Dark 20L10.5 lb Munich Dark 20L 34 20 38.2%
1.50 lb Weyermann - Carafa II1.5 lb Carafa II 31.5 415 5.5%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 60 min 23.39 49%
1.25 oz Barth-Haas - Mt. Hood1.25 oz Mt. Hood Hops Pellet 5.5 Boil 15 min 4.43 51%
2.45 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.59 gal (66.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.59 gal (18.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) 8.16 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.59 g | 66.4 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.19 80.8
Equipment Profile Used: System Default
 
Notes

Mash Schedule:
Mash in @ 126 degrees, 15 minutes
Raise to 144 degrees, 35 minutes
Raise to 154 degrees, 25 minutes
Raise to 162 degrees, 5 minutes - Mash out

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  • Last Updated: 2024-05-05 02:10 UTC