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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.41 kg | Dingemans - Pilsen9.41 kg Pilsen |
$ 1.74 / kg $ 16.37 |
36.8 | 1.7 | 72.4% |
3.07 kg | Dingemans - Munich MD3.07 kg Munich MD |
$ 1.48 / kg $ 4.54 |
36.5 | 6.3 | 23.6% |
0.52 kg | Dingemans - Cara 20 MD (Caravienne)0.52 kg Cara 20 MD (Caravienne) |
$ 1.92 / kg $ 1.00 |
34 | 20 | 4% |
13 kg / $ 21.91 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.67 lb | Bravo0.669 lb Bravo Hops |
$ 18.80 / lb $ 12.58 |
Pellet | 13.4 | Whirlpool at 85 °C | 0 min | 21.01 | 40.1% |
1 lb | Mandarina Bavaria1 lb Mandarina Bavaria Hops | Pellet | 8 | Dry Hop at 19 °C | Day 4 | 59.9% | ||
1.67 lbs / $ 12.58 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.67 lb | Bravo (Pellet) 0.66899920439135 lb Bravo (Pellet) Hops |
$ 18.80 / lb $ 12.58 |
21.01 | 40.1% |
1 lb | Mandarina Bavaria (Pellet) 0.9999988107494 lb Mandarina Bavaria (Pellet) Hops | 59.9% | ||
1.67 lbs / $ 12.58 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
46.8 L | Strike | 72 °C | 65 °C | 60 min | |
30 L | Batch Sparge | 70 °C | 69 °C | 25 min | |
Starting Mash Thickness:
3.6 L/kg Starting Grain Temp: 30 °C |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 3.90 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 2.07 bar Temp: 20 °C CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |