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Sesh IPA3

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 67.71 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julio Javier Nacif
No Chill: 25 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday May 4th 2024
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"PilasNuevas" session ipa

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 57

1.041
1.009
4.2%
49.3
5.9
n/a
55.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Dingemans - Pilsen8 kg Pilsen $ 1.74 / kg
$ 13.92 		36.8 1.7 69.6%
2.50 kg Dingemans - Munich MD2.5 kg Munich MD $ 1.48 / kg
$ 3.70 		36.5 6.3 21.7%
1 kg Dingemans - Cara 20 MD (Caravienne)1 kg Cara 20 MD (Caravienne) $ 1.92 / kg
$ 1.92 		34 20 8.7%
11.50 kg / $ 19.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
143 g Centennial143 g Centennial Hops $ 25.52 / lb
$ 8.05 		Pellet 6.6 Boil at 85 °C 5 min 37.31 25.4%
200 g Centennial200 g Centennial Hops $ 25.52 / lb
$ 11.25 		Pellet 6.6 Whirlpool 15 min 12 35.5%
220 g Amarillo220 g Amarillo Hops $ 26.49 / lb
$ 12.85 		Pellet 7.8 Dry Hop (High Krausen) Day 4 39.1%
563 g / $ 32.15
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Grams
Cost:
$ 0.13 / g
$ 3.90
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 3.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.8 L Strike 72 °C 65 °C 60 min
30 L Batch Sparge 70 °C 69 °C 25 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.42 L. Suggest reducing initial water volume to 45.4 L and adding 17.02 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.99 L. Suggest reducing strike water volume to 37.81 L and adding 3.59 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3.6 L/kg 41.4
Mash volume with grains 49
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 33.4 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.4 L) 67.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 56 L) 62
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 55
Total: 80.1  
Equipment Profile Used: System Default
"Sesh IPA3" American IPA beer recipe by Julio Javier Nacif. All Grain, ABV 4.2%, IBU 49.31, SRM 5.94, Fermentables: ( Pilsen, Munich MD, Cara 20 MD (Caravienne)) Hops: (Centennial, Amarillo) Other: (Phosphoric acid)
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  • Last Updated: 2024-10-11 16:16 UTC