Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
spruce tips
|
|
Other |
Whirlpool |
15 min. |
Target Water Profile
Columbus, Ohio Hap Cremean 2017
"Spruce Pale Ale" American Pale Ale beer recipe by Pat's Pints. All Grain, ABV 5.4%, IBU 51.19, SRM 7.36, Fermentables: (Pale Ale, Finest Maris Otter, White Wheat, Carapils (Dextrine Malt), Light Crystal, Munich Type I) Hops: (Idaho Gem, Michigan Copper) Other: (spruce tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-03 02:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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