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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday April 20th 2024

Original Gravity:

1.075

Final Gravity:

1.010

ABV (standard):

8.4%

IBU (tinseth):

117.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	BE - Pale Ale2 lb Pale Ale	38	3.4	80%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	10%
2.25 oz	Brown Sugar2.25 oz Brown Sugar	45	15	5.6%
50 g	Dry Malt Extract - Light50 g Dry Malt Extract - Light	42	4	4.4%
40.01 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Northern Brewer0.15 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	26.66	17.6%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	50 min	84.5	58.8%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	5 min	6.36	23.5%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Northern Brewer (Pellet)	111.16	76.4%
0.20 oz	Cascade (Pellet)	6.36	23.5%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.38 gal		Steeping	153 °F	148 °F	90 min

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	0.50 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-20 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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