Belgian Pale Ale Beer Recipe | BIAB Belgian Pale Ale by Brewer #353451 | Brewer's Friend
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Belgian Pale Ale

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday April 18th 2024
1.051
1.013
5.0%
22.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 79.4%
0.15 kg Bestmalz - BEST Biscuit0.15 kg BEST Biscuit 35 20 4.8%
0.50 kg Munich0.5 kg Munich 37 6 15.9%
3.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 19.13 41.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 3.16 58.8%
17 g / 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Brewer #353451. BIAB, ABV 4.98%, IBU 22.29, SRM 5.97, Fermentables: (Pale Ale, BEST Biscuit, Munich) Hops: (Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-18 18:43 UTC
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