Smokin' Hot Blonde Beer Recipe | All Grain Classic Style Smoked Beer | Brewer's Friend
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Smokin' Hot Blonde

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Casey
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday April 17th 2024
1.052
1.009
5.6%
17.5
5.5
5.8
138.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Avangard - Pilsner90 lb Pilsner 0.73 / lb
65.70
37.3 1.7 51.4%
55 lb Avangard - Light Munich55 lb Light Munich 0.78 / lb
42.90
37 8 31.4%
30 lb Weyermann - Beech Smoked Barley30 lb Beech Smoked Barley 35 2.7 17.1%
175 lbs / 108.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops 0.94 / oz
15.04
Pellet 3.5 First Wort 0 min 12.04 50%
16 oz Saaz16 oz Saaz Hops 0.94 / oz
15.04
Pellet 3.5 Aroma 15 min 5.43 50%
32 oz / 30.08
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3651 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Colonial Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smokin' Hot Blonde" Classic Style Smoked Beer recipe by Casey. All Grain, ABV 5.61%, IBU 17.48, SRM 5.52, Fermentables: ( Pilsner, Light Munich, Beech Smoked Barley) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-17 21:03 UTC
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