Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hop Union - UK Fuggle2 oz UK Fuggle Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
9.25 |
42.1% |
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
6.63 |
15.8% |
|
1 oz |
Styrian Goldings (4.5)1 oz Styrian Goldings (4.5) Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.54 |
21.1% |
|
1 oz |
Styrian Goldings (4.5%)1 oz Styrian Goldings (4.5%) Hops |
|
Leaf/Whole |
4.5 |
Dry Hop at 64 °F
|
14 days |
|
21.1% |
|
4.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hop Union - UK Fuggle (Leaf/Whole) 1.9999999954251 oz UK Fuggle (Leaf/Whole) Hops |
|
9.25 |
42.1% |
|
0.75 oz |
Amarillo (Leaf/Whole) 0.74999999828443 oz Amarillo (Leaf/Whole) Hops |
|
6.63 |
15.8% |
|
1 oz |
Styrian Goldings (4.5) (Leaf/Whole) 0.99999999771257 oz Styrian Goldings (4.5) (Leaf/Whole) Hops |
|
2.54 |
21.1% |
|
1 oz |
Styrian Goldings (4.5%) (Leaf/Whole) 0.99999999771257 oz Styrian Goldings (4.5%) (Leaf/Whole) Hops |
|
|
21.1% |
|
4.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Begin mash with pale row |
Infusion |
154 °F |
154 °F |
60 min |
|
8 gal |
Mash rest |
Steeping |
170 °F |
170 °F |
15 min |
|
8 gal |
Vorlauf add dark grains on top of grain bed and pour mash over grains. |
Vorlauf |
170 °F |
-- |
-- |
Yeast
|
White Labs - California Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
135 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
RO water
"Yester Porter" American Porter beer recipe by Brewer #424793. All Grain, ABV 6.56%, IBU 18.42, SRM 34.21, Fermentables: (Pale 2-Row, Crystal Dark - 77L, Chocolate, Roasted Barley) Hops: (UK Fuggle, Amarillo, Styrian Goldings (4.5), Styrian Goldings (4.5%))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-16 18:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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